Another busy day in front of the computer unfortunately. Project proposal for the EU and some local learning sites to set up/maintain.
It was also not a very nice day for going outside.
Ana finished her treasure box and more was done with the jigsaw and the neighbours came by to show us their haul of cheeses from Over the Moon.
Over the Moon is a small company making artisan cheese out of their dairy in Putaruru – a small South Waikato town.
Vicky worked for them for a little while when they first moved to Cambridge and she gave me a workshop day down at the dairy where we made brie and mozarella. The softy at the bottom is a black truffle brie, one of my favourites.